Malida is a traditional and sacred dish often prepared and offered during various religious and cultural occasions in the Indian subcontinent. The dish represents a symbol of offering and devotion, and it is typically distributed among family, friends, and the community as a way of sharing blessings and celebrations.

Ingredients

• 1 cup whole wheat flour
• 1 cup semolina (rava)
• 1 cup ghee
• 1 cup grated jaggery
• 1tsp of Nickmics green cardamom powdered
• 1/2 cup of Nickmics dryfruits
• 1 cup milk

Recipe

• Mix wheat flour, semolina, ghee, jaggery powder & cardamom powder. Mix well.
• Knead the dough with milk. Make parathas using ghee while roasting.
• Make pieces of parathas & grind them into a coarse powder. Add a little grated, Nickmics dry fruits & grind again.
• Malida is ready to serve.