Ragi mudde is a popular and nutritious dish from the southern region of India, particularly Karnataka. It is a simple and healthy preparation made with ragi flour (finger millet flour) and water.

Ingredients

• 2 1/2 cup water
• 1 cup Nickmics Ragi Flour
• 2 tbsp Ghee
• Salt to taste

Recipe

• Heat water in a kadhai and add salt.
• As it starts to boil, reduce the heat and add 1/2 cup of Nickmics Ragi Flour and which continuously to avoid lumps.
• It will slowly start to thicken. Add the remaining 1/2 cup Nickmics Ragi Flour.
• Keep stirring continuously so no lumps are formed.
• Keep the heat on low flame. Cover it and keep it for 2-3 minutes.
• Once the ragi is thickened, keep stirring the ragi continuously; add ghee and mix well.
• Keep stirring until you see shine on it.
• Taste it to keep it cooked completely.
• Grase your hand or bowl and shape the cooked ragi into balls.
• Serve the Nickmics Ragi Mudde with hot sambhar, rasam or gravy sabji.