Divinely Delicious Dhaniya Panjiri: A Special Recipe to Celebrate the Joyous Occasion of Krishna Janmashtami. This delightful treat is not only a symbol of devotion but also a sweet and aromatic indulgence that adds to the festive fervour.

Ingredients

• 2 cups Nickmics coriander, seeds powdered
• 1 cup Nickmics lotus seeds / Nickmics plain makhana
• 4 tbsp Nickmics almonds
• 4 tbsp Nickmics melon seeds
• 1 1/2 cup powdered sugar
• 3/4 cup desiccated coconut
• 1 tbsp Nickmics green cardamon powder
• 8 tbsp ghee

Recipe

• In a pan add ghee and roast makhana & dry fruits until they turn light golden brown.
• Keep aside.
• In the same pan on low heat roast coriander for 8-10 minutes. Once you get a rich aroma turn off the flame.
• Crush the roasted makhana & roughly chop the dry fruits.
  In a bowl mix all ingredients together. Add sugar as per taste & mix well.
• Serve the prashad to kanha ji & distribute the prasad.
• Store in an airtight container.