Bajra Til Bhakri is a traditional Indian dish made with bajra (pearl millet) flour and sesame seeds. It is a popular flatbread in the regions of Maharashtra, Gujrat, and Rajasthan.

Ingredients

• 1 cup Nickmics Bajra Atta / Flour
• Salt to taste
• Warm water to knead the dough
• Nickmics Til seeds
• Wheat atta/flour for dusting

Recipe

• Mix Nickmics Bajra Atta & salt together in a large bowl.
• Knead the dough well using warm water. The dough should be like a softball.
• Apply little ghee & let it rest for some time.
• Dust the wheat flour on the surface. Heat the tava / pan on medium flame.
• Divide the dough into equal portions.
• Using your hands roll the dough into a round shape. Further using a rolling pin to make it round semi-thick roti.
• Place the bhakri on the tava & apply some water.
• Sprinkle some Nickmics Til on the surface & press lightly.
• Turn the roti & cook from the other side.
• Once they are cooked from both sides, lift the bhakri with tongs & roast on the direct flame from both sides for a few seconds.
• Apply ghee & serve hot with sabzi.