Chocolate-dipped dry fruits combine the rich and smooth taste of chocolate with the natural sweetness and crunchy texture of dry fruits, creating a genuinely irresistible combination that will satisfy any sweet tooth.

Ingredients

• Chocolate Bar
• Nickmics Dry Fruits

Recipe

• In a double boiler melt chocolate & keep stirring continuously.
• Once the chocolate is melted dipped desired Nickmics Dry Fruits.
• Once coated fully remove them with the fork. Rest them on butter paper.
• Cool in the refrigerator till the chocolate solidify approximately 30mins.
• Wrap with love to gift or enjoy yourself.