Thandai Recipe by Nickmics using Nickmics Products.

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Ingredients:

4.5 cups Milk
20 Nickmics Almonds
10 Nickmics Cashew nuts
15 Nickmics Pistachios
1.5 Tbsp Nickmics Melon Seeds
1.5 Tbsp Nickmics Poppy Seeds
1.5 Tbsp Nickmics Fennel Seeds
12 Nickmics Green Cardamoms
1-inch Nickmics Cinnamon
4 to 10 Nickmics Black Pepper
5 to 6 Tablespoons of Sugar
1 Pinch Saffron
20 Rose Petals
2 Tablespoons Sliced Nickmics Nuts
6 Ice Cubes.

Preparation:

• Soak Nickmics almonds, cashews, and pistachios in water for 4 hours. For a quicker process, soak them for an hour in hot water.
• Peel the skin of the almonds. Add cashews, pistachios & almonds in a blender jar. Also add melon seeds, poppy seeds, fennel seeds, cardamoms, cinnamon, black pepper, rose petals & saffron to the blender jar.
• Next, add half a cup of milk and blend it to a very smooth paste.

How to make Thandai:

1. Boil 4 cups of milk, then add sugar & the thandai masala paste.
2. Turn off the flame & stir well.
3. Cover and refrigerate for at least four hours. To get the best flavours rest overnight.
4. Place a filter over a pitcher. Pour the thandai & pass it through the filter. Press down the solids to extract all of the milk.
5. Mix the gulkand with the thandai and serve.