Experience the Nutritional Wonder of Ragi Dosa: A Savory South Indian Delicacy Packed with the Goodness of Nickmics Ragi, Crispy on the Outside, Soft on the Inside, and Perfect for a Healthy Breakfast or Snack!

Ingredients

• 2 cups Nickmics Ragi Flour
• 1/2 cup Urad dal (black)
• 1 cup rice flour
• 1 tsp Nickmics fenugreek seeds
• 2 tsp cumin powder
• 1 tsp pepper powder
• 2 tsp chilli & ginger paste
• Finely chopped coriander leaves
• Salt to taste
• Oil for cooking
• Water as required

Recipe

• Soak urad dal & fenugreek seeds together. Soak atleast for 4-5 hours.
• Drain well & grind it to a smooth paste.
• Mix Nickmics ragi flour and urad dal paste & set it to ferment overnight.
• Add all the spices, chilli & ginger paste & rice flour. Add water & mix well without forming any lumps.
• The batter should be flowing consistently.
• Pour the batter on a hot tawa & spread it like dosa.
• Increase the heat and apply oil from all sides. Cover for 2 minutes & let it cool.
• Serve hot with chutney or sambhar.
• Enjoy your healthy meal.