White gravy is the mother gravy of Indian cuisine. Its made up of Nickmics cashew nuts, Nickmics melon seeds, ginger-garlic paste & fresh cream. This gravy can be combined with koftas, paneer or vegetables.

Ingredients

• 3 Nickmics cardamom / elaichi
• 2 Nickmics cloves / laung
• 1 Bay leaf / tej patta
• 1½ tsp chopped green chillis
• 5 tbsp fresh curd/dahi
• 1½ tbsp fresh cream
• 2 tbsp oil
• Salt to taste

For Onion Paste

• 1 cup roughly chopped onions
• ½ tsp chopped ginger
• 1 tbsp chopped garlic
• 1½ tbsp Nickmics melon seeds
• 1½ tbsp Nickmics chopped cashew nuts

To make Onion Paste:

• Boil all ingredients together listed in the ingredients under onion paste.
• Boil for 8-10 minutes. Cool & blend it to a smooth paste.

To make a white gravy recipe:

• Heat oil in the pan. Add Nickmics cardamom, cloves & bay leaf. Saute on medium heat for a few minutes.
• Add the onion paste & green chillis & saute for some time.
• Add curd & mix well. Saute till you see little oil at the sides.
• Add fresh cream, and salt & mix well. Let it cook for 5 minutes further.
• White gravy is ready to use.